tomorrow i will be 34.
tonight i am thoughtful and a wee bit melancholy.
i am drinking some lovely black (starbucks) coffee in my happy bird (starbucks) mug.
and eating this wonderful blueberry crumble that i made using this awesome recipe - i just doubled it for a 9x13 pan, used half ground almonds and half ground pecans and added a LOT of bluberries. so. very. yummy.
when i have posted this, i am going to read some more of the book i started today; all four of us are just chilling together in the living room. it's a very nice birthday eve.