** thaw some frozen peas (1-2 cups) ** throw them in the blender ** peel and core an avacado (if you wish) and throw it in the blender, too ** add some veg oil of your choice (a TBS or 2) ** throw in some garlic (minced, fresh or powdered) ** and some basil (a few tsps, dried) ** squeeze in some lemon juice (half a lemon, a whole lemon, it's up to you) ** blend like crazy ** sprinkle with parmesan ** eat on chips or toast or pasta or pizza or whatever you wish **
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03/29/2011
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Everyone in my family loves this. I've made it several times. I have always made pesto with spinach. It's super easy, healthy and now..
Posted by: Start a company | 01/10/2012 at 03:48 AM
Your shared recipe is very much helpful for adding a new recipe in my daily breakfast list. I can 't thank you enough for it.
Posted by: moped | 02/22/2012 at 05:28 AM