River Boat BBQ Sauce

1/2 cup maple syrup

1/2 cup ketchup

1/4 cup orange juice

1 Tbsp. minced onion

1 Tbsp. white vinegar

1 Tbsp. steak sauce

1 tsp. grated orange peel

1 tsp. mustard

1/2 tsp. worcestershire sauce

1/4 tsp. salt

1/4 tsp. pepper

1/4 tsp. hot pepper sauce

3 whole cloves

 

In small sauce pan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until flavors are blended. Remove from heat. Discard cloves. Cool. Store in refrigerator until ready to use.

 

Contributed by Angie.  She says, "It is fantastic on chicken or pork chops. Even the kids liked it. I omitted the hot sauce and added diced chili peppers. YUM!"